Sunday, 1 May 2011

March - Fire

Hosted by Lis - the inspiration for this theme was a new fireplace, which was christened that evening (and also Scott - who actually came up with it...sorry for stealing the idea). The theme left it open for people to be inspired by taste or cooking method - and also didn't intimidate anyone!

It was also an apt theme for the inaugural dinner...

Fire Menu: 
Entree: Roasted Pepper Pesto
Main: BBQ Pork Eye Fillet with Avocado and Manga Salsa
Side: Stuffed Roasted Peppers
Pudding: Rich Chilli Chocolate Cake
Drinks: Ryburn's Flaming Marvel

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